Olive Fruit Fly

The olive fruit fly (Bactrocera oleae) is a small insect, but it causes enormous economic losses in olive cultivation. Its larva develops inside the olive fruit, destroying it.

The Season of the Olive Fly:
The olive fruit fly appears throughout the year, but its activity peaks during the summer and autumn months, especially from July onwards, when the olives begin to develop.

How can you detect an infestation? 
– Exit holes on the fruit.
– Blackening and rotting of olives.
– Premature fruit drop.
– Reduction in the quality and quantity of olive oil.

How is it controlled?
Controlling the olive fruit fly is crucial and includes: 
Preventive measures: Good cultivation practices, timely harvesting.
Chemical control: With bait or cover sprays, following agronomists’ instructions and population monitoring.
Biological control: Using natural enemies or biological products.

If you are facing problems with the olive fruit fly, at PlantFix we can help you manage it effectively!